I love that you focused some attention on pairings here, and not just with food. In my previous work in retail and now in the winery, one of the most common things people want and respond positively to is being able to envision the *situation* in which they would enjoy this wine. Sometimes that's a particular type of food, but just as often it's being able to picture another fun way to engage with the wine and something else they enjoy.
I love that you focused some attention on pairings here, and not just with food. In my previous work in retail and now in the winery, one of the most common things people want and respond positively to is being able to envision the *situation* in which they would enjoy this wine. Sometimes that's a particular type of food, but just as often it's being able to picture another fun way to engage with the wine and something else they enjoy.